Banana Caramalised in Honey

Ingredients:

1 banana
5 mint leaves
1 Tbsp honey

Method:

1) Peel the banana and slit it vertically into 2 pieces and then each of the split part horizontally into another 2 pieces.

2) Heat honey in a non-stick pan. Let the honey liquefy for 5-10 secs on low heat.

3) Add the banana slices and cook for a min.

4) Place the banana slices on a serving plate. Add the mint to the sauce in the pan. Stir and pour the sauce over the banana slices.

Recipe Source: Here