Mutton Pepper Fry

Ingredients:

Mutton - 500 gms
Onion - 2 chopped finely
Medium Tomato - 2 chopped finely
ginger paste - 1/2 tsp
garlic paste - 1/2 tsp
Turmeric powder - 1/4 tsp
Chilli powder - 1/2 tsp (or as per taste)
Curry leaves
Coriander leaves / parsley
Salt
Oil

Masala:

Poppy seeds - 1 tsp
Fennel seed 1/2 tsp
Pepper corns - 8 (or as per taste)
Coriander Seeds - 1 tsp
Cumin 1 tsp
cinnamon - small piece
cloves - 1
cardamom - 1

Method:

1) Dry roast the masala. Once cool, grind them and set aside.

2) Heat pressure cooker with oil. Add curry leaves and onions and fry till they turn brown.

3) Add ginger garlic paste and fry for 1 min.

4) Add the ground masala and mix for few secs.

5) Add the tomatoes and cook for 5 mins. Add 1 cup water and boil.

6) Pressure cook till 2 or 3 whistles.

7) Open the cooker and on medium-high heat stir till you get gravy consistency.

8) Garnish with coriander leaves and serve. This can be served with rice or chapathis. I served it with flavoured rice.

Recipe Source: Here